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Sterile plate ultra-high temperature sterilization machine (UHT)

The system adopts ultra-high temperature treatment method to make liquid dairy products, tea drinks and fruit juices strictly sterilized, and then transferred to aseptic packaging. The sterilization temperature is 137 ℃, and the heat preservation time is 3-5 seconds, so as to maintain the original nutritional color and flavor of beverages and dairy products as much as possible. This equipment has high heat recovery rate, compact structure, beautiful appearance, temperature control and other characteristics, this product has hot filling (discharge temperature automatic control), can also be cold filling. Control method: semi-automatic, fully automatic (PLC control, touch screen display).
keyword:Sterile plate ultra-high temperature sterilization machine (UHT)

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  • Product Description
  • The system adopts ultra-high temperature treatment method to make liquid dairy products, tea drinks and fruit juices strictly sterilized, and then transferred to aseptic packaging. The sterilization temperature is 137 ℃, and the heat preservation time is 3-5 seconds, so as to maintain the original nutritional color and flavor of beverages and dairy products as much as possible. This equipment has high heat recovery rate, compact structure, beautiful appearance, temperature control and other characteristics, this product has hot filling (discharge temperature automatic control), can also be cold filling.

    Control method: semi-automatic, fully automatic (PLC control, touch screen display).

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